ginger garlic paste-1tbsp
salt to taste
Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt.
boil water in a pan and add suji in it .
make a smooth dough like chapati.cool it
Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet.
Seal both corner make all the rolls 3-4 rolls can be made in this quantity
Steamed all the rollers.when dal becomes hard it means it is done.Cool them