Friday, May 31, 2013

HARYALI KOFTA CURRY



Hi friends this post is about Hudson canola oil. I received a gift hamper from this company with a booklet of delicious and innovative dishes. i make this healthy dish from the book with little changes. i never use canola oil but as mention the properties of Hudson canola oil i am impressed it is ditributed byDalmia CONTINETAL PVT LTD AND AVAIBLE N BIG STORES







I like the logo very much
YOU CAN NOT CHANGE YOUR BODY BUT YOU CAN CHANGE YOUR OIL.
the benefits of this oil as compare to others oil mention in the leaflet are----
1-very high(second highest) content of MUFAwhich reduces the bad cholesterol.high BP
2very high content of Omega-3
3-benificial2;1 content raio of omega 6 PUFAto omega 3.
4-great source of vitamin E,antioxidant
5 and last one of the highest smoking point point of all culinary oil.
as Indian cooking is mostly fried dishes .when we cook any veg we fry the masala as olive oil is best but i think we fried more  olive oil reduces its values as in foreign countries there dishes are cooked in microwave or used as it is.but Indian cooking is not like this so i am of the opinion if get the same benefits in less price then why we can not use this hudson canola oil. i think we have to look into this and must try this oil.
here in this dish i used canola oil and taste is yum
so friends must use this oil and get the health benefit's



Ingredients
spinach-2 cups
boiled alloo2
crumbled tofu--3tbsp
green chili-2 chopped
onion-1chopped
besan-1cup
red chili powder-1/4 tsp
gram Masala-1/4 tsp
ginger grated1/2 tsp
salt to taste
canola oil for fry
Gravy
onion-2
garlic -4-5 pods
ginger grated-1/2 tsp
red chili powder-1/4 tsp
turmeric powder-1/4 tsp
garam masala-1/4 tsp
coriander powder-1/2 tsp
/tomatoes 2 small
kasoori methi-1tsp
oil-2tbsp
salt to taste
coriander for garnishing
Method
blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich source of protein instead of paneer.

make the balls as u desired..heat canola oil and fry the koftaon slow fire.


 keep aside





Gravy
i used the easy method of makaing the masala.i cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.


cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
add water to it and boil .add kasoori methi .boil for 5 minutes. add garam masala.add kofta to curry when serve garnish with cream and coriander leaves



As i make paste of masala of onion it will take less timeand less fat. we can fry it and preseve a day before.
alwys soak dry masala in water for 5 minutes .it will enhance the taste and masala do not burn.



Thursday, May 30, 2013

Vada Curry........SNC challenge





 Hello friends
I am new partner of this group but feel proud to join this group started by Divya of you can cook Indianfood. as i visited her blog many times .she had a wonderful space with very innovative tasty and different cuisine recipes.she introduced all the new members to all the the group. as i already join many other groups but here is different relation with each other. i am overwhelmed when every member welcome me .i hope i enjoy with this group and find many new friends and their attractive recipes. I am happy to follow all of u when i received ur comments. ur valuable comments are encouragement for me.I am from north India group.the challenge is given by Ramya off lemonKurry.She has a nice blog od delicious recipes she organised many other events.




Here i make some variation .I add spinach which make vada  soft when steam it. i do not fry but steam it
Ingredients
FOR VADA
bengalgram dal--1cup
garlic--2-3 cloves
green chili-1
fennele seeds-1/2 tsp
spinach-1 small bunch
baking soda-pinch of
oil -1tsp
salt to taste



FOR CURRY
onion-1 pureed
ginger garlic paste-1/2 tsp
tomato-2 pureed
turmeric powder-1.4 tsp
red chili powder-1/2 tsp
coriander powder-1/2 tsp
garam masala-1/4 tsp
kasuri methi-1tsp
coriander leaves
salt to taste
oil
Method
Soak dal overnight.sequzee all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small pieces.




Curry
Heat oil in  pan. add onion and fry it . add ginger garlic paste and fry till smell of garlic disappear. now add  all the dry masalas except garam masala. fry it for 1 minute then add tomato pureed. fry till oil comes out in sides.Add water to it when boil add  vada and kasuri methi.Boil for 4-5 minutes on slow fire ad garam masala.switch off gas.




Garnish with coriander leaves.
Eat with puri or side dish with rice.Here i make spinach puri .Recipe is here

sending to Ramya


sending to the event Dish it out  lentils and veg 


Thursday, May 23, 2013

Kheer pudding.......a fusion dessert






prepration time---5minutes
cooking times40minutes
Ingredients
for kheer
milk-1kg
rice-100gm
for pudding
thick kheer--1cup
egg--1
sugar-4tbsp
almond-cashew nut-2tbsp
amul butter-2tsp




method
soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick
.cool it

whisk egg and sugar.



Add egg&sugar,dry fruits.and butter to thick kheer. mix it well



pour this batter to remkins or any small  greased mould.



microwave it for 2minutes or bake at 180/degree.
serve it with dry fruit decoration.



Chocolate cream top
melt chocolate in double boiler. add fresh amul cream in it.
Serve kheer pudding with chocolate sauce on top





it is really delicious.we can use white chocolate instead of dark chocolate
sending to weekend party
weekend gala dinner extravaganzas





Friday, May 17, 2013

RICE GATTA.......a leftover dish





I saw this on t.v. show it is very useful recipe as in our daily routine we have leftover rice.try it  it is tasty and fat free.
leftover rice--1 cup
beasan--2tbsp
green chili-2chopped finely
coriander leaves
salt to taste
Tempering
mustered seeds-1/2 tsp
curry patta-7-8 cut into 2parts
green chili-2chopped
Method
Mix all the ingredients in a bowl. mash it not much.take a clingfilm add the batter and make log just like we make for besan gatta.roll it  and seal the both sides of clingfilm from both sides.
take water in microwave steam cooker and put this roll on top plate of steamer. steam for 4-5 minutes. coll it it is set like gatta you can make in microwave idli pot.like idlies.


heat oil in a pan .add mustered seeds and curry patta. when crackled add chopped green chili. pour this tempering on the top of gatta .
eat with sauce or green chutney.

sen
sending to the event WTML started by GAYATRI

WTML 2013

Wednesday, May 15, 2013

giveaway

there is nice giveaway on simple tadka do paricipate
she has a wonderful space with delicious recipes.
This event runs from April 25th to June 25th.
 
Two winners are going to be chosen at random.
 
for further details do check the blog



sending to simple tadka

Wednesday, May 8, 2013

PIZZA.........Home made base and home made pizza sauce





This is first challenge of home baker started by Priya Suresh.the challenge is given by Divya Prakash. she gave four options which is nicely described. I am thankful to Priya for this wonderful event as i think i never tried to make pizza base at home. for this post i try it and it is near to perfect .i make perfect next time.I tried to make it healthy as i used wheat flour and oats in pizza base and the taste is good




For Pizza Base
all purpose flour-1cup
wheat flour1/4 cup
oats-1/4 cup
dry yeast-1 tsp
oil -2tsp
salt-1/5 tsp
sugar1tsp





FOR TOMATO SAUCE
red tomatoes-1/2 kg
garlic-45 pods crushed
green chili-2
onion -1chopped
salt to taste
oil -1tsp
Method
soak dry yeast in little warm water with sugar.

sieve the flours .add oats oil and salt.when yeast activate add it to flour

. knead it with using Little milk.make a dough and cover it and put in warm place


.after one hour when it is rising knead it again and cover it for another one hour.now it is ready to make pizza base
make a big ball and roll it not very thin.now slit in many places so it will not fluffy.
i bake this pizza base for 10 minutes.
i make thin crust and thick crust.both are good
tomato sauce
heat oil add crushed garlic in it.when raw smell go add tomatoes green chili in it and cook on slow fire.when done cool it .grind it coarsly
assembling pizza



take pizza base.apply butter on it .after that apply home made tomato sauce than onion rings capsicum and tomatoes. sprinkle corn and coriander leaves. spread small pieces of butter in between.now grate cheese on




 top of the pizza.grill it for 15 minutes
It is ready to eat........


this for home baker chellrenge   sending to Divya






Thursday, May 2, 2013

Qubani ka Meetha




 
This is the May month challenge given by  Roha of hydradi cusine started by  Divya we are enjoying it very much.this dessert i tasted in Hyderabad in Paradise. i like it.and think of making.but never tried. now when see this challenge i am Happy and thanks to Roha for sharing this recipe.Roha has wonderful space so visit her blog and enjoy different cuisine.I have some old stock of dry apricot so the color is not so good but taste is yummy



Ingredients
dry apricot-1/2 cup
sugar-4tbsp
small cardamon-1/4 tsp
For decoration
almond pistachio
malai or whipped cream
vark(optional
Method
Soak apricot overnight. deseed it.

 Do not throw the seeds.crack it and soak in hot water for 5 minutes and peel the skin of it



.Heat water and also add the soaking water.boil apricot  on slow fire.


When it is tender and mashy add sugar and lemon juice to it.boil for 2minutes. add elachi powder and apricot seeds.

the Qubani ka meetha is ready

decorate with malai and almond




I am the part of northindian group


sending to roha



sending toMJ DELIGHTS

Logo_Giveaway_Blog_Anniversary
sending to Guru's event
Summer Drinks & Desserts Giveaway

sending to authentic indian sweets

Authentic Sweets Giveaway