Gole Bajji.../manglore bajji....SNC challenge

this is 1st post after completing the one year of challenge . we enjoyed whole year with different and new dishes. i think we are thankful to the mastermind of this event Divya.this Goli Bajji/manglore bajji challenge is given by Priya. we all know the Priya with fastest cook and give everyday new and authentic dishes so no need of introduction. this recipes is new to me we make many types of snacks or appetizer but never this .so learn one more dish an add to my menu.thanks Priya i and my family enjoyed it with cup of tea.taste is super
I am the part of northindian group



Ingredients
maida-1cup
besan-1/4 cup
curd-1/2 cup
coconut grated-2tbsp
baking soda-1/4 tsp
green chili-2
onion-1 finely cut
coriander leaves
salt to taste
oil for fry

Method
mix maida ,besan,soda curd and salt in a bowl. leave it for 4-5 hours for fermentation

Add all the other ingredients in this batter and mix well

Heat oil and fry this bajji golden brown

Enjoy at tea time with sauce or chutney

sending to Priya SNC challenge

pasta stuffed triangle

1. 

• when i saw this recipe in in shoba's blog  it looks very unique to me and think the best recipe  i try it today                                                              

recipes
       http://www.shobhasfoodmazaa.com/2012/09/pasta-stuffed-potato-triangles.html                                                     
PASTA
PASTA
Ingredients:
Macroni-2cups boiled
shim la mirch-1 chopped in  thin length
potatoes-1/2 kg boiled
carrot-2 finely chopped
so ya sauce 2tsp
spring onion 125gm
green chilly-2 paste
garlic- 2tsp crushed
garam masala-1/2 tsp
cheese
salt to taste
here i used demonte macroni pasta

Method:
Heat oil in a pan add garlic and Green chilly paste.Then add onion capsicum and carrot till it tender.Add potato and  macroni into it.Add masala and salt .In the end add soya sauce mix it thoroughly.add processed cheese.
Garnished with coriander leaves

 FOR COVERING
Ingredients

Ingredients:
For the covering:
Potatoes-4
Bread crumbs - 1/cup
Coriander leaves . (finely chopped)
Caraway/ seeds - 1 tbsp
Salt-to taste
oil for shallow fry
Method
Boil the potatoes and mash them. Let it cool and then add all the above mentioned ingredients. Set aside.

1. Spread a plastic sheet  on the  kitchen platform.

2. Sprinkle a handful of bread crumbs. Take half of the prepared mashed potato. Pat it with the hand into a round shape about half inch thick.

3. Similarly make another one of the same size.

4. Spread the  macroni filling on it and carefully.spread cheese on it. lift the plastic sheet to place the other one on top of it.


5. Press it again with the palm to make it firm and even.

5. Cut into triangles..
6. Sprinkle bread crumbs on top.

7. heat non stick griddle and fry the triangles both sides

serve with sauce

.

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khandvi....celebration post SNC

Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of pungent mustard, spicy green chillies, sweet coconut grates and aromatic coriander leaves.
cograts to Divya and whole team of SNCfor compeletin one year. during this period we learn many new recipes and enjoy the event and many new blogger friend. this is celebration post.i like khandvi so cook here which is given by Hetal Acharya. this my versio of khandvi
i am from northindian group

REPRATION TIME:10MINUTES
COOKING TIME:15 TO 20MINTUES
Ingredients:
gram flour-1cup
curd-1/2cup
turmeric powder-1/4 tsp
green chilly-2-3
coriander leaves
coconut grated-1/4 cup
curry patta-6
mustered seeds-1/4tsp
salt to taste
Method:
Mix water and curd and make water milk.Add gram flour and salt to the watermilk.Make a smooth thin paste.
Add the batter to kadai and Put on fire. let it boiled till it leaves the sides of kadai.

Never apply oil on the back of the thali.  Pour the batter on it.Spread evenly and thin layer.Spread coriander leaves and coconut on top of the spread batter.

Now divide in 3" and roll it softly.

                                      Rolled piece

Heat oil in a pan add mustered seeds and Curry patta when crackled add green chilly and pour on the khandvi
sprinkle coconut

Eat with green  chutney or sauce.

sending to Priya SNC challenge