Pasta stuffed potato triangle.....................Indian style

this recipe i saw in shobha     's blog visit her blog to see wonderful recipes
       http://www.shobhasfoodmazaa.com/2012/09/pasta-stuffed-potato-triangles.html                                                     
PASTA
Ingredients:
Macroni-2cups boiled
shim la mirch-1 chopped in  thin length
potatoes-1/2 kg boiled
carrot-2 finely chopped
so ya sauce 2tsp
spring onion 125gm
green chilly-2 paste
garlic- 2tsp crushed
garam masala-1/2 tsp
cheese
salt to taste
here i used demonte macroni pasta

Method:
Heat oil in a pan add garlic and Green chilly paste.Then add onion capsicum and carrot till it tender.Add potato and  macroni into it.Add masala and salt .In the end add soya sauce mix it thoroughly.add processed cheese.
Garnished with coriander leaves

 FOR COVERING
Ingredients

Ingredients:
For the covering:
Potatoes-4
Bread crumbs - 1/cup
Coriander leaves . (finely chopped)
Caraway/ seeds - 1 tbsp
Salt-to taste
oil for shallow fry
Method
Boil the potatoes and mash them. Let it cool and then add all the above mentioned ingredients. Set aside.

1. Spread a plastic sheet  on the  kitchen platform.

2. Sprinkle a handful of bread crumbs. Take half of the prepared mashed potato. Pat it with the hand into a round shape about half inch thick.

3. Similarly make another one of the same size.

4. Spread the  macroni filling on it and carefully.spread cheese on it. lift the plastic sheet to place the other one on top of it.


5. Press it again with the palm to make it firm and even.

5. Cut into triangles..
6. Sprinkle bread crumbs on top.

7. heat non stick griddle and fry the triangles both sides

serve with sauce

this recipe sending to the event   delmonte  blog your way o Itly


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Bread dosa

It is very easy and ready in no time

Ingredients

• 4 slices wheat bread
• ½ cup rice flour
• ½ cup rava (cream of wheat)
• 1 cup curd
• Salt
• For tempering
• 1 teaspoon mustard seeds
• 1 onion sliced
• 2 green chillies
• 10-12 curry leaves

Instructions

1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
2. Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
3. Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
4. Mix the tempering to the batter and mix well.
5. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown.
6. Serve bread dosa hot with chutney.