Noodles cutlet

ped

2 tbls (Carrot).chopped2cup noodles½ Cup Boiled Noodles).

2 medium potatoes Boiled Potatoes).
2 tblsCapsicum).chopped
2 tbls (Carrot).chopped
2 tblsOnions).chopped
1 Ginger Chilli Paste).
1 tblsCoriander Leaves).
 (Bread Crums).
Salt to taste
1tbls corn flour
Oil for fry

Method

Mix all the ingredients except bread crumbles in a bowl .

Make balls. Apply breadcrumbs. Coated all sides.

Heat non stick pan add little oil and shallow fry the cutlet both sides.

Drain etc oil using inapkin paper

Eat with spinach pesto

2 tblsOnions).chopped
1 Ginger Chilli Paste).
1 tblsCoriander Leaves).
 (Bread Crums).
Salt to taste
1tbls corn flour
Oil for fry

Method

Mix all the ingredients except bread crumbles in a bowl .

Make balls. Apply breadcrumbs. Coated all sides.

Heat non stick pan add little oil and shallow fry the cutlet both sides.

Drain etc oil using inapkin paper

Eat with spinach pesto

Instant GHEWAR. With corn rabdi on top

Instant ghever with corn rabdi on top
Ingredients
Bread pieces-6
Corn-1cup
Milk3cup
Sugar--1/2cup
Saffron-fewstrands
Cardmom powder-1/4tsp
Oil for fry
Method
 bread slices, I use brown bread( you can also use white bread) cut its edges, then cut In rounds with the help of cutter or bowl(katori) then cut it from the centre as shown in picture with the help of cold drink bottles
boil corn kernel.grind with little milk  and sugar to smooth
Now in a sauce pan add milk,corn paste,cardamom powder and saffron, cook it till reduced to ¼ and made thick
Fry bread in hot oil till brown and crispy
Drain etc oil in towel cloth.
Dip in thin sugar syrup u can skip it
Now take crisp bread slices, spread rabdi on it .and cover it wit other piece of bread.
Spread rabdi with thick layer and garnish with chopped almond and pistachios  slices

Now garnish ghevar with silver varak