Cornflour Raddish Pratha

This is a very famous and likable dish for punjabis.

Ingredients:

Maize flour- 1 cup

Raddish - 1 grated

Green chillies - 1 chopped

Oil for frying

Thyme (Ajwain) -1/2 tsp (about thyme)

Salt to taste

METHOD:



Mix all the ingredients except oil. Add water and make soft dough. Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan. Roast it with oil on a slow flame.

Enjoy this Punjabi pratha with curd or fresh white butter or fresh milk cream.
sending TO KAVI'S HCC

http://myedibles.blogspot.com/2011/10/announcing-healthy-cooking-challenge.html

Mix veg with brown lobhia witout onion&garlic

Ingredients

Brown Lobhia: 1/2 cup, soaked for two hours and boiled

Veg: Gobi, carrot, peas, beans chopped and steamed

Shimla Mirch [Capsicum]: 2

Tomato puree: 1/2cup

Ginger: 1 inch piece

Coriander powder: 2 teaspoon

Green chillies: 2 - 3

Garm masala: 1/2 teaspoon

Turmeric powder: 1/2tsp
Cooking Oil: 2 tablespoon
Jeera [cumin] seeds: 1teaspoon
salt to taste
Paneer: 100gm, cut in small pieces
Green coriander for garnishing


Method
dPour oil in the pan, add jeera seeds. Once it becomes brown, add coriander powder, turmeric powder, green chillies to it. After 2 minutes, add tomato puree and grated ginger and stir till the oil is separated.
Add all vegetables, paneer, lobhia and salt and cook for 10 minutes.
When it is done, add garam masala.

Garnish with coriander and paneer.
Serve hot with chapatis or prathas.
In this recipe i use brown lobhia which very rih in protein
sending to Shobha's cook it healthy

Khasta Kachori

This is the street chat of north specially U.P..There is not any party ,marriage or function without kachori ITis crispy use as snack with chutney or we make chat using white matter In every form it is yum.I shared with u all the friends those are from south. i hope  like it.try it!!!
Ingredients:
maida-200gm
ghee or oil-60gm
thyam(ajwain)-1/2 tsp
For filling:
urd(dhuli)-100gm
coriander-2tbsp
fennel seeds-2tbsp
hing-1/6tsp
red chili powder-1/4 tsp.
ginger-1tspfinely chopped
coriander leaves-1tbsp
salt to taste
oi for fry

Method:
Wash dal and soak for 3-4 hours.Grind it coarsely without water.
Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
Add ajwain and oil in maida and knead it like puri dough.
make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much .It is thick than puri.Fry it on slow fire It takes time to fry .
Eat with green or tamrid chutney with cup of tea    or make a chat like alloo tikki.

sending to Prithiand started by Danny SERVE IT FESTIVAL POTLUCK

SENDING TO RADHIKA'S DIWALI SPECIAL

SENDING TO KHUSHI'S MY DIWALI MY WAY

SENDING TO ANU'S DIWALI FESTIVAL OF LIGHTS

Mango pachdi/Chutney&Awards

This is the season of mangoes.In many blogs we see the different innovative recipes of mangoes.this my 2nd recipe of mango which i feel to share with my friends ,easy and quick.goes with any meal.Ya it is mango chutney.

Ingredients:
mango(raw)-2

onion-2
red chili powder-1tsp
sugar-2tsp
salt to taste

raw mango

Method:
Wash the mangoes ,peel it and grate it Mix all the ingredients in a mixi  jar and grind it coarsely.
It is ready to eat
Eat it with any meal but with pulav it is yum !!!!!!!!!!

Iam thankful to Shilpi Bose to share the following awards with me .Ifeel honoured.u all visit her blog ,has wonderful space of many innovative ,delicious recipe.she has another blog also of ads.Ihope u all visit and enjoy the taste of Bengal .
pl collect everyone who visit my blog i share with u all.

sending to Srav's CC Roti pachari/chutney

sending to Ayeesha's ANYONE CAN COOK

sending to sameera's mango recipe

Mango cake with twist

 

Ingredients:

rawa(wheat)-1cup roasted
rice flour- 2tbsp
del-monte mango fruit drink-2cup or more can be used
sugar 1/2 cup or depend on the sweetness of mango
oil or ghee-1/2 cup
almond flaks-1/4 cup
Bakingpowder-1tsp
baking soda-1/4 spoon

Method
Mix all the ingredients except mango pulp and keep aside for 10 minutes so that rawa will becomes smooth.
Heat mango drink in a pan and boil in a slow fire &reduce it to half.keep aside till cool
Now mix mango pulp to it.Mix well .If batter is thick add more juice to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes
So here yummy and ghatpat cake is ready to eat!!!!!!!!!

I dont have photo graph of full cake as it was eaten up hot, so few pieces left

SENDING TO  Pranati's dessert 4 new year

        

sending to kavi started by srivalli mcrowave easy cooking