- Add garam masala only after curry is cooked. This will retain the taste and colour of vegetable. - Roast ingredients of garam masala before grinding to enhance its flavour and taste. It also grinds easily in rainy season.
- Add garam masala only after curry is cooked. This will retain the taste and colour of vegetable.
- Roast ingredients of garam masala before grinding to enhance its flavour and taste. It also grinds easily in rainy season.
Nice tip aunty :)
Nice tip aunty :)
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