Ingredients:
Besan: 1 cup
Milk: 2 tbsp
Sugar: 1 cup
Desi Ghee: 1/2 cup
Safron (optional)
Water: 2 cups
Khoya (mava): 100 gm (optional)
Dry fuits for garnishing
Method:
Place besan in a plate and sprinkle milk on it. Mix it and then seave. This will prepare suji out of besan.
Heat ghee in a pan and add besan suji to it. Fry till leaves ghee. Now add sugar and water to it. Stir and cover for 5 minutes. Add khoya and mix it well.
Garnish with dry fruits and serve hot.
Note:
Besan suji fries faster than normal besan
Iam posting this recipe to
hello santosh ,
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Satya
http://www.superyummyrecipes.com
Hi...looks so delicious and love the way you cook it, beautiful click too..
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