Ingredients:
Raddish-2grated
Wheat flour-3cups
Leaves of raddish-chopped finely
green chilly-2crushed
Thym (Ajwain)-1tsp
Garam masala-1tsp
Salt to taste
Oil for frying
Method:
Make a smooth dough of wheat flour. Squeeze out water from raddish. Mix all the ingredients to make the filling.
Cover this with other roti which we already rolled and fix the ends using soft hand.
Server with curd or butter or coriander chutney or pickle.
posted to Sanjeeta'sWWC
Mooli paratha looks great..Beautifully presented.
ReplyDeletePushpa @ simplehomefood.com
healthy and delicious roti
ReplyDeleteThis is my all tome fav breakfast..looks awesome..beautiful clicks too :)
ReplyDeleteUS Masala
Paratha looks great...lovely presentation
ReplyDeleteParathas look lovely.
ReplyDeletewow cool way to pack the stuffing....hot paratha with makkan drool!
ReplyDeleteParatha looks really yummy! Wish I could grab some for my breakfast now...oooohhh :)
ReplyDeleteParathas look so delicious and mouthwatering> I almost could grab a few from the monitor.
ReplyDeleteDeepa
Hamaree Rasoi
Parathas look so colourful and delicious
ReplyDeleteI love stuffed paratas and these look yummy!
ReplyDeleteRadish has lot of medicinal properties . Good one santosh.
ReplyDeletePrefect looking and droolworthy raddish parathas..
ReplyDeletemooli parathas looks delicious ..love the addition of its greens to it..santoshji appne paneer kachori apne blogse kyuin hata diya ..i want to try them
ReplyDeleteSatya
http://www.superyummyrecipes.com
Hi
ReplyDeletecame across you blog for the first time.Lovely collection I found at your door step.wouls love to follow you.
paratha looks soo good...never tried it with raddish..will sure give a try!!
ReplyDeleteVery well presented Santhosh .. and thanks for dropping by!
ReplyDeleteKeep visiting..