Today is the last day of the blogging Marathon
This recipe i saw on internet when i searching for starter dishes for the event. it is easy and no time taking taste is good !!
ingredients
papad-3
potatoes-250 gm boiled and mashed
cumin seeds-1/4 tsp
coriander seeds and powder-1/2 tsp
red chili powder-1/4 tsp
green chili-2
coriander leaves-
dry mango powder1/2 tsp
gram masala-1/4 tsp
salt to taste
oil-2tbsp
Method
heat oil in a pan add cumin seeds coriander seeds when splutter add all the masalas and fry for 1 minute
then add potatoes and coriander leaves mix well and keep aside for cool.
Now take papad and wet in water and keep aside. (do not leave papad more than one minute in water.) after 2 minutes papad become soft
cut into halfs. make a samosa shape and fill with potato mixture and seal it with maida water.
Heat oil in kadie an deep fry samsa on slow fire it will not take much time to fry.drain and put on napkin so it absorb the oil.Its taste is superb and can be make in rolls.
Variation---it can be microwave with brushing oil on it if u do not want to fry.
Hot crispy samosa is ready Eat with green chutney or sauce!!!!!
yummy papad samosas....
ReplyDeleteNice recipe
ReplyDeletenew to me.. looks crunchy and delicious.. nice idea to make samosa with papad...
ReplyDeletevery innovative santhosh ji....looking lovely.
ReplyDeleteYes as u said,today is the last day for our marathon..missing u and ur kitchen......hope to see more delicious recipes from u dear.
Very innovative and delicious..
ReplyDeleteWhat an interesting idea!....I always eat papadam crispy, but never tried soak them to make samosas....I found that is a great recipe!.....Abrazotes, Marcela
ReplyDeleteThat's an interesting samosa. Would it not absorb a lot of oil if the papad is soaked in water?
ReplyDeleteFOODELICIOUS
very innovative and yummy somosa, keep rocking dear....
ReplyDeletekurinjikathambam
Event: Healthy Recipe Hunt
Loved this one... i like them hot with kaali mirch papad.
ReplyDeleteWow.. wonderful innovation..
ReplyDeleteammaandbaby.blogspot.com/
Very innovative santosh ji...looks tasty.
ReplyDeletelooks easy and yet tasty.nice recipe for starter.
ReplyDeleteawesome shots ji.... wish to take one n taste :)
ReplyDeletethis sounds interesting and a quick fix too..yumm..
ReplyDeleteVery innovative..
ReplyDeleteWow thats truly irresistible, thanks for sharing this papad samosa, will try out soon..
ReplyDeleteVery innovative and interesting snack
ReplyDeleteDeepa
Hamaree Rasoi
Papad Samosa sounds new to me.. looks very tempting..like your presentation very much..
ReplyDeletelooks wonderful! I need to know where to find some of the ingredients you use!
ReplyDeletei am very impressed...imagine i want to eat samosa next time...i do not have to worry...thx a lot
ReplyDeleteMmmm....I love these. They look so healthy and delicious.
ReplyDeletewow that was really yummy dear.....
ReplyDeleteDish Name Starts with F
Learning-to-cook
Regards,
Akila
What an innovative recipe!Will try it for sure :)
ReplyDeleteThat's interesting samosa shells...pappad....samosas looks good..
ReplyDeleteSounds delicious and i am drooling at these santhosh ji...
ReplyDeleteInnovative and delicious snack,looks so good.
ReplyDeleteThat is innovation..awesome papad samosa..the shape, color everything is perfect, you rock SAntoshji :)!!!!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Hi
ReplyDeletecheck my version too
http://niveditaskitchen.blogspot.com/2009/07/paapad-samosas.html#links
thats a new variety!...looks good!
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com/
I have heard a lot about Papad Samosa. Great to see one now. thanks
ReplyDeletehttp://chettinadthruminu.blogspot.com/
Omg,papad samosa makes me hungry..Soo tempting!
ReplyDeleteWow papad samosa looks delicious..
ReplyDeleteone of my fav....looks very delicious..!!
ReplyDeletenew recipe for me and looks crispy & tasty
ReplyDeleteFantastic recipe Santosh great Idea of useing pappad for samosa liiks yumm.
ReplyDeleteThat is am interesting recipe.. never though of using papad to make a samosa.. looks yummy!
ReplyDeleteThis looks very interesting. Love your blog.
ReplyDeleteWhat a very new and fantastic idea! I will certainly like to try this - Khoob Mazaaa :)
ReplyDeleteAwesome recipe..deserves a try!
ReplyDeleteooohhhh....i am drooling. Lovely looking innovative samosas:-) santhoshji the pics are too good!!!!
ReplyDeleteAunty papad samosa looks delicious..
ReplyDeleteUuna gran receta y siempre es un plato innovador, las he comido pocas veces ,y sé del sabor y la textura muy buena y sana,abrazos y cariños.
ReplyDeleteAwesome recipe....They look so delicious...
ReplyDeleteFunWidFud
Santoshji
ReplyDeleteThe papad somasas look great. Love the idea of using papad for the somosa cover.
Wow.. This is such a good idea.. very innovative..
ReplyDeleteThanks For Linking it with Iftar Nights..
Jabeen's Corner
Ongoing Event-Iftar nights
never heard of papad samosa before :). Will give it a try. thanks for sharing
ReplyDeleteHi all,
ReplyDeleteHave a nice day.
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