Kitchen Tips......

TIPS

Today i am not posting any dish what few tips which i saw on internet and follow many of these. it is realy helpful in our daily kitchen routine.

While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper.

While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness.

To remove seeds from lemon, just roll it on hard surface applying a little pressure from your palm. Now cut it, you will find all seeds coming out easily.

When you prepare butter at home, you get buttermilk as a by-product. Boil this buttermilk at medium heat, and you will get paneer at no extra cost.

Do not add salt to ‘rajma’ and ‘urad dal’ while boiling. It will take half the time to boil when salt is  subtracted.

To make your omelettes more spongy and soft, add two - three spoons of milk to the egg batter and mix properly.

If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.

.When making chocolate-based cakes or breads, grease the pan and dust with cocoa powder, instead of flour, to prevent sticking.

You can correct greasy gravy by adding a little baking soda to it.