this is another recipe of leftover. Whenever i cook beans ad potato stire i used it once and left veg i used to make pratha. as my whole family like pratha more than stire. try this it is really a yum pratha.
Ingredients
wheat flour-2cups
leftover of beans stire-1cup
onion-1finely chopped
green chili-1
coriander leaves
salt to taste
oil for fry
Method
knead the wheat flour ad keep aside.Mash the beans veg and add all the ingredients in it. mix well. make small balls of flour. roll the one chapati on rolling board.keep aside.roll another chapati and spread the veg mixture on this chapati.now cover it with already rolling chapati. roll it .heat griddle and roast the pratha using oil. when one side done roast other side using oil . this crispy pratha is ready to eat
Eat with butter, curd or pickle.
Ingredients
wheat flour-2cups
leftover of beans stire-1cup
onion-1finely chopped
green chili-1
coriander leaves
salt to taste
oil for fry
Method
knead the wheat flour ad keep aside.Mash the beans veg and add all the ingredients in it. mix well. make small balls of flour. roll the one chapati on rolling board.keep aside.roll another chapati and spread the veg mixture on this chapati.now cover it with already rolling chapati. roll it .heat griddle and roast the pratha using oil. when one side done roast other side using oil . this crispy pratha is ready to eat
Eat with butter, curd or pickle.
sending to veena's cooking with leftover
these awards are share with me by Anjana of Maayeka& Vidhya of sweet karim kapi.i am really thankful to Anjana &feel honoured as her blog has nice space of wonderful recipes. so visit her blog .participation award is shared by Vidhya who organised a wonderful event. visit her blog for different cuisine.
Well done ji, stuffed parathas looks super tempting and filling.
ReplyDeletegreat way to finish left over subzi
ReplyDeleteVery nice. I do this with most of my left over sabzis. :-)
ReplyDeletefantastic idea to use leftover sabzi..very nice recipe..
ReplyDeleteGreat idea,love the stuffing..yum
ReplyDeletethats great idea to use left over stir fry vegs to make stuffed parathas..nice recipe
ReplyDeleteSpicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Wat an idea....loving it..
ReplyDeleteYummy paranthas. Nice way to use leftover sabzi.
ReplyDeleteGreat idea to utilize the leftover subzi in the paratha.
ReplyDeleteDeepa
Hamaree Rasoi
Wow! great idea to use leftover subzi....
ReplyDeleteThis look Delicious…You have made it awesome..Totally YUMMO..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
nice parathas!
ReplyDeletePerfect way of using leftover veggies....great gal! :)
ReplyDeleteThey look awesome!
looks delicious...great idea!!
ReplyDeletelovely paratha...........best use of left overs
ReplyDeletegud idea and best use of left overs..i love parathas.vl try this soon
ReplyDeletewonderful idea and nice way of using the left over sabjis..
ReplyDeleteVery nice and healthy parathas...Left over put to good use...
ReplyDeleteº°❤ Você sempre tem ótimas idéias para aproveitar as sobras.
ReplyDeleteBom fim de semana!
Beijinhos.
Brasil
°º✿
º° ✿ ✿⊱╮
Great way with leftover and looks awesome!
ReplyDeleteaward waiting for you
ReplyDeletedelicious paratha..good & easy
ReplyDeleteTasty Appetite
hi santosh, i feel like i am a vegetarian today.. beans and potatoes are a great mix for paratha..wanna try out. have a nice day dear
ReplyDeleteNice and yummy paratha
ReplyDeletelove parathas dear and these look amazing
ReplyDeleteThis paratha will be much loved in my house. Thanks for visiting my blog and following. I am glad you mentioned in my comment box about the follow coz you are not visible in my 'follower' list. May be you followed privately. Any ways, I am now a happy follower of your blog. Will be visiting regularly :)
ReplyDeleteParathas look great. I am announcing Valentines special - my 1st blog event and Giveaway, Please do be a part of it and send in your recipes..!
ReplyDeleteThis parantha is looking so Gud and Appetizing… ! I liked the way you made soup with rice water and will surely try it ! Have a wonderful week ahead. Thanks & Regards, Sonia !!!
ReplyDeleteThe parantha is looking so Gud and Appetizing… ! I liked the soup made with rice water and will surely try it. Have a wonderful week ahead. Thanks & Regards, Sonia !!!
ReplyDeleteyummy i love it.
ReplyDeleteNice.
ReplyDeleteI love stuffed parathas - most of the posts on my page are for stuffed parathas, hehe.
That's how much I enjoy eating them :D
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