Stuffed Brinjal Rings......A fusion dish

this is the twist in cooked brinjal wich i think all my friends like it.it is easy and used as starter or side dish with rice.

Ingredients

bhartha brinjal or round baigan-1

paneer-100gm

bioled potato-1

green chili-1

corianderleave

red chili powder-1/8 tsp

garam masalaa-1/8 tsp

all purpose flour-2tbsp

oil for frying

salt to taste

Topping

tomato chutney-2tbsp Recipe is given in my last post

hung curd raita-1tbsp

Method

wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring.dust salt and red chili powder on rings

Mix paneer mashed potato and all other ingredients in a bowl.

fill the rings with this stuffing.dust flour on both sides.pat extra flour.

heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.

now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney.

it is ready to serve......

lets party--fusion food