Moong dal chila....stuffed with paneer

Ingredients

half spilited moong dal-150gm

paneer 100gm

greenchili-1chopped

onion-1 chopped

coriander leaves

salt to taste

oil for fry

Method

soak dal for 4-5 hours.grind it in mixer with little water.add salt.keepaside

crumble paneer in a bowl.add greenchili ,onion ,coriander leaves and mix well.add salt to taste.

heat non stick griddle or pan.apply little oil.now take 0ne tbsp of moong batter and spread it like dosa. fry on both sides ,now spread mixture of paneer&and fold it like dosa. fry it till crisp.

Ready to eat.eat with sauce or green chutney.........

sending to ramdan friendly recipes

sending to spotlight-healthy snack/appitizer

Chilled Mango Cream with Biscuit Crust

ingredients:

mangoes-2

merry biscuits--10

butter-1tbsp

fresh cream-200gm

sugar---acoordig to mango taste

gelatin-1tsp

Method

wash mangoes .peel it.cut into small pieces.

crush biscuit ad butter and make like bread crumbstake serving bowl and make 1layerand refrigerate for 2-3 hours.dissolve gelatin in warm water.whip cream and add gelatinin it.now add mango in this cream and mix well. pour this batter on crushed biscuit.refrigerate it overnight or till it is set.

Eat chilled mango in summer........

sending to the event -ice cream

Watemelon Granita

this is another week ofblog hope wednesday started by Radhika.today i am paired with Archna.i visited many times on herblog. she has wonderful space with baking and innovative recipes.
i like many recipes but choose this bec i have watermelon in fridge and i think in summer it is refreshing dish.do visit her blog to enjoy very delicious recipes
i here make some changes.i make it a fusion.i serve it with semiyapaysam and ice-cream

Ingredients
watermelon cubes-2cups
sugar-3/4 cup
lemon juice-1tsp

Method
grind all the ingredients in mixer and make a smooth paste freeze in fridge overnite.
scoop out and serve accordingly......

sending to Radhika blog hope wednesday

Lasagna.......Upma in twist

this is the twist dish of upma. i saw it in T.V. with simple upma we make lasagna.it is easy and taste is different but yummy.
Ingredients
dosa batter-1cup
onion-1chopped
tomato-2tbsp chopped
green chili
potato dosa subji-1cup
coconut chutney Method
heat the non-stick griddle and spread dosa batter.noe sread onion ,tomato green chili on top of it and apply little oil.
it is thick as upma and fry on both sides.
when cool take a round cutter and cut upma in tree four pieces.

now take round holder both side open.insert one pieceof round upma and apply 2tsp potao veg on it do the same process for three times. press it and seprate from the hoder .

decorate with coconut chutney on top and serve......

we can use any other mix veg for stuffing instead of potato subji.

sending to Divya