with
Nayna Kanbar of simply food.she has a fantastic blog with creativity.she is master of carving we can see the carving in fruits &vegetables.she organise many events .there are different type cuisine.u must visit her blog to find many innovative things for ur blog.though the
re are many recipes i like but i choose this dish bec she has won gold prize in one magazine.i used cracked wheat as we call daliya though burghul is also cracked wheat but process is dife
rent.i make little variation .Original recipe is here
wheat burghul-150 gm
water 300gm
blacl chickpea-1/2 cup
onion-1chopped
capsicum-in different color i used green only-1
tomato-1chopped
garlic-4cloves crushed
green chili-1
cinnamon 1/2 tsp
cumminseeds-1/2
oil
salt to taste
garlic-4cloves crushed
green chili-1
cinnamon 1/2 tsp
cumminseeds-1/2
turmeric powder-1/4 tsp
lemon juice-1tbspoil
salt to taste
roast burghul.heat oil in a pan add cumminseeds& cracked add onion and fry..add garlic and green chili.now fry capsicum in this. add dry masalas and chickpea..add burghul and water when boiled slow the fire. cover it till done. it will looks like pilaf.
Garnish with coriander leaves........
sending to Radhika blog hope wednesday
sending to Virtual Eid---Potluck party
sending to friend's recipe
sending Jaguriti's--super food
Looks yummy
ReplyDeleteDish name starts.with N
excuse me, am an amateur cook, what is burgul ???
ReplyDeletethis looks exciting...will like to make it..but dont know what is the main ingredient!!
http://sushmita-smile.blogspot.in/
burghul is like cracked wheat i used wheat daliya
DeleteHi ,
ReplyDeletePilaf looks nice...
Keep up your good work Dear..
www.southindiafoodrecipes.blogspot.in
absolutely delicious..
ReplyDeleteDelicious and yummy looking pilaf.
ReplyDeleteDeepa
This looks interesting recipe,love the flavors.
ReplyDeleteDelicious and healthy pilaf.
ReplyDeleteYummy...I am new to your space, I am following you :)
ReplyDeleteDo check my blog when you find time...
Cheers,
Sharanya
Sharans Samayalarai
www.vigsha.blogspot.com
Thankyou for choosing this recipe from simply.food. I am so glad you enjoyed it.
ReplyDeleteHealthy and an interesting recipe. Thanks for sharing.
ReplyDeleteDelicious..
ReplyDeleteLooks lovely
ReplyDeletehttp://www.followfoodiee.com/
looks so yummy and nice presentation:)
ReplyDeleteDelicious looking pilaf..yum..
ReplyDeletehi santosh, interesting recipe. love to try out- i like the coriander garnish. have a nice day dera
ReplyDeletehealthy and tasty pilaf. yum yum.
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Looks so tempting..
ReplyDeleteFlavorful...
ReplyDeletehttp://recipe-excavator.blogspot.com
wow such a unique recipe. Never heard before. Thanks for sharing.
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Good one
ReplyDeletethis is nice and healthy.
ReplyDeleteDelicious and flavorful Pilaf..
ReplyDeleteDivya's Culinary Journey
Such a healthy pilaf, looks wholesome and awesome.
ReplyDeleteDelicious!!! delicious!!!
ReplyDeletelooks very tasty!! healthy too...nice work!
ReplyDeleteThis is yumsome :)
ReplyDeleteThis is a very new recipe for me.......looks so yummy. I would love it if you could bring it to my Virtual Eid Potluck Party.
ReplyDeleteTempting and so healthy.
ReplyDeletedelicious and healthy recipe... looks fabulous...
ReplyDeleteVery healthy n yummy recipe.
ReplyDeleteThanks for doing some healthy ones.
ReplyDelete°º♡
ReplyDelete°.¸♡
º° ♫♡彡° ·..
É bem colorido e atraente... o tempero é tudo de bom.
Bom fim de semana!
Beijinhos.
Brasil
•.¸¸°♡彡°¸¸.•
nice and healthy recipe..
ReplyDeletePrathima Rao
Prats Corner
healthy and tasty pilaf.Thanks for linking it to SFSP event.
ReplyDeleteJagruti's Cooking Odyssey
Super Foods~Super Power
looks delicious, thanks for sending it to my event n using the logo
ReplyDeletelooks yummy
ReplyDelete