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Friday, November 30, 2012

DHOKLA STUFFED CAPSICUM


DHOKLA STUFFED CAPSICUM





Ingredients
instant dhokla paste-1cup
capsicum-6-back part of vegetable
Tempring
mustered seeds-1tsp
green chili-6-7cut into length wise
oil
METHOD
 Instant dhokla paste recipe is here

Here we take the back or front side of capsicum.clear all the seeds inside.it will look like a katori.

Now fill it with dhokla paste not full leave some space. steam it cooker for 10 minutes or till the dhokla fully
set.





Take oil in a pan add mustered seeda and curry patta.when it is crackled add green chili and little water it wil tender green chili. now put the capsicum dhokla in it and fry on low flame for 5 minutes.

Now adjust the capsicum on platter and top with tempering.


Here i used carrot spinach and raddish for the color of flag.


sending to Ramya

sending to Siri's event



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18 comments:

  1. Vikis KitchenWednesday, 15 August, 2012

    Lovely dhoklas...yummy. Happy Independence day!

    ReplyDelete
  2. My Unfinished LifeWednesday, 15 August, 2012

    interesting recipe but..one question and one suggestion..

    question - where can i get instant dhokla paste??

    suggestion - if u can put better quality pics of dishes..it will be very nice...here are pics are very blurred!!

    ReplyDelete
  3. DeekshaWednesday, 15 August, 2012

    Happy Independence Day!!
    Capsicum dhokla sounds good. Yummy!

    ReplyDelete
  4. Divya AWednesday, 15 August, 2012

    Good idea dear :) Yummy!! Happy Independence day :)
    Today's Recipe - Aatu Thala Curry / Lamb Head Curry
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  5. UnknownWednesday, 15 August, 2012

    That's very innovative...

    ReplyDelete
  6. radhaWednesday, 15 August, 2012

    Unique dish to celebrate independence day!

    ReplyDelete
  7. Suja ManojWednesday, 15 August, 2012

    Creative dish,Happy Independence Day!

    ReplyDelete
  8. UnknownWednesday, 15 August, 2012

    Delicious Dhoklas..THanks for linking to my event :) Expecting more entries from you :)

    Keep dropping by...

    Cheers,
    Sharanya
    www.vigsha.blogspot.com

    ReplyDelete
  9. halal foodieWednesday, 15 August, 2012

    thts a neat idea, looks delicious, thanks for sending it to my event and using the logo

    ReplyDelete
  10. Indian KhanaWednesday, 15 August, 2012

    wonderful idea ....looks so gud

    ReplyDelete
  11. preeti gargWednesday, 15 August, 2012

    Awesome idea... dhokla batter in capsicum... thanks for linking this recipe with my events:)

    ReplyDelete
  12. UnknownThursday, 16 August, 2012

    very interesting recipe..

    ReplyDelete
  13. RekhaThursday, 16 August, 2012

    very innovative and interesting.. looks so good..
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  14. UnknownThursday, 16 August, 2012

    Stuffing dhokla looks so colorful and yummy.


    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Snacks"

    ReplyDelete
  15. Magia da InêsFriday, 17 August, 2012

    ♡¸.°.¸♫♫♪

    Parece delicioso!
    Bom fim de semana!
    Beijinhos.
    Brasil
    ♡彡♫♪°.¸.•°`

    ReplyDelete
  16. farah saleemSaturday, 18 August, 2012

    Wat anew idea!! looks lovely!

    ReplyDelete
  17. AnonymousTuesday, 21 August, 2012

    Nice idea so creative.
    Here is my version of Dhokla
    http://purevegetarianbites.wordpress.com/2012/08/19/phir-bhi-dil-hai-hindusthani-celebrated-independence-day-with-yummy-dhokla/

    ReplyDelete
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