Pal Khozukattai.........SNC Challenge

This is  my 2nd challenge . I am from northindian group.I really enjoyed it very much by meeting so many blogger friends, visit their blog and see how they cook their  challenge. I attended many other group but here i feel like homely as every body of this group visit each other's blog. i hope in future i get the same response.I am thankful to Divya for starting a wonderful event. This week Tamiskitchen give the challenge to Northindian group-dumpling in sweet coconut milk.Sanoli has given peas kachori and dum alloo to southindian team

 I thanks her for sharing this recipe with us. whenever i saw this recipe i was tempting to make it but never tried. it looks like rasgulla. she has a nice space of Delicious recipes her southindian dishes are super .So visit her blog to enjoy the taste of southindia.

      Here i make certain changes but i have one question that this khozukattai do not absorb sugar much if there is any sepcial tip for this pl tell me .

Ingredients 

coconut or milk-1/2 piece

rice flour-1cup

sugar 3/4 cup

saffron-pinch off

caradomn powder-pinch off(optional)

extract o coconut-2tbsp

ghee 3 tsp 

Method

shred the coconut  grind it with 1/2 cup water and extarct the i/2 cup thick milk.then add 2cups water and grind in mixi now extract the 2 cup thin milk.

thick milk                          thin milk

Take heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour (add a pinch of salt if u r using 

Heat this in medium flame with constant stirring until the water evaporates and forms a dough.

Add 2tbsp ghee now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.  sure that the dough gets cooked)add the  2tbsp of shreded coconut to this dough.

Keep covered and take portions little by little and make tiny balls of desired size. 

Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.

Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls

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Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.

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Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.

Serve hot or chilled as per your wish and enjoy this delightful sweet.

sending to Tamilskitchen

sending to event authentic indian sweet