Winter Sepcail.......Peas Kachori with alloo

Today i posting after long time bec of winter. In delhi here is very cold weather so can not work on laptop. After see the peas kachori on SNC  challenge of southindian group i can not resist my self. iin winter the main and full of peas i decided to cook these kachori. though it is northindian dish but i appericiate all the friends of Southindain  group that they perfectly done the recipe. and moreover tempted me to make kachori.

 Ingredients

Filling 

green peas dana-1cup
green chili-1
garlic--2-3 pods
cumminseeds-1/2 tsp
gaaram masala-1/4 tsp
hing-pinch of
salt to taste

Kachori
wheat flour -2cups
all purpose flour-1/2 cup
oil-2tsp
salt to taste
oil-for fry

Method
Grind peas with chili garlic coarsly.

mix dry masalas in it

Knead the atta to soft dough.

Make small balls and roll on rolling board not very thin

Now fill the peas batter in centre
Gether all sides of chapati

Now roll again .

Heat oil in a krahi and fry kachori on low fire till done

the beast match of kachori is alloo.
Serve hot kachori with alloo  ,raita and pickle