Pav BHAJI

Ingredients:--
potatoes-1/2 kg
gobhi carrot, beans-200gm
tomatoes-250gm [puree]
pav bhaji masala--3tsp
onion-2choped
ginger garlic paste-1tbsp
butter or oil--75gm
coriander leaves
garam masala-1/2 tsp

Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots. On a flat pan heat  75 gm  butter/ghee/oil and fry 2 chopped onions. Add 2 chopped tomatoes or puree, 3 tsp of Pav bhaji masala and salt to taste. Add mashed potatoes, boiled vegetables and stir. Add Garam masala for taste. Add little water and mix well.

Slit buns, apply butter on the inner side and roast.

Serve hot together Pav and Bhaji ,garnish with Corrainder leaves. U can enjoy this with Pudhina Chutney !!

sending to Meena