a fusion dessert....Beetroot Mousse

Ingredients:

• 1 Beetroot, diced and boiled till very soft
• 1/3 cup Cashewnuts, soaked in water
• 1/ 4 cup Almonds, soaked in water and peeled
• 1/2 cup Condensed milk
• 1/2 teaspoon Vanilla Essence
• 1 tablespoon of Whipped cream (optional)
• 1/2 teaspoon Gelatine, soked in water

Method:

1. Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
2. Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth.
3. Add 1 tbsp cream to this paste. Fold lightly. Add gelatine. Mix well. Refrigerate for one night.
4. Serve cold with coconut or cream on top