This recipe i saw in Priya's easy N tasty recipes .I bookmark it bec we make rava and wheat flour halwa but never heard of cornmeal and being punjabi we used cornmeal oftenly in our daily food. Iwas s tempting to see this baht.Though Priya has so many recipes which can be bookmarked.She has bundle of innovative recipes.I made little change to make on fireinstead of microwave.
Ingredients
cornmeal-1cup
sugar-3/4 cup
saffron leaves few soak in water
kohya-2tbs
ghee-4tbsp
milk or water-1cup
dry fruits-almond chewnut raisins
Method:
Heat ghee in kadie and fry the cornmeal .When aroma is comig or ghee comes out it means it is fried add sugar and water.When thicken add khoya, saffron water and dryfruits.Iused khoya which enhance the taste like moong dal halwa.
yummy cornmeal bhat is ready to eat.
cornmeal-1cup
sugar-3/4 cup
saffron leaves few soak in water
ghee-4tbsp
milk or water-1cup
dry fruits-almond chewnut raisins
Method:
Heat ghee in kadie and fry the cornmeal .When aroma is comig or ghee comes out it means it is fried add sugar and water.When thicken add khoya, saffron water and dryfruits.Iused khoya which enhance the taste like moong dal halwa.
yummy cornmeal bhat is ready to eat.
SENDING TO authentic indian sweets
Delicious corn Halwa.
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