2 cups of boiled and mashed potatoes
2 tbsp arrowroot powder
Salt to taste
Method
In a mixing bowl put together all the above ingredients and mix well into a dough . Make egg sized balls from the dough and keep aside .
For the stuffing
Ingredients
1/4th cup of mashed tofu
i always make tofu at home it is very easy and econimcal
saute tofu in one tsp oil
add grated coconut to it or can be used any dry fruit to make it more rich
i always make tofu at home it is very easy and econimcal
saute tofu in one tsp oil
add grated coconut to it or can be used any dry fruit to make it more rich
Pinch of salt
Little arrowroot for binding
Pinch of haldi if required for yellow colour
Method
Mix all the above ingredients together and make small balls from the dough .
For making koftas
Oil for deep frying
Oil for deep frying
Heat oil for deep frying , first on high then make it medium . Flatten the potatoes dough ball on your palm with wet hands , place the tofu ball in the center and seal it properly and make the shape of egg , so that the stuffing doesn't come out . In this way make all the koftas . Now slide slowly in the hot oil for frying , fry in small batches , like only two pieces at a time . Fry till becomes brown from all sides .
For the gravy
Ingredients
1 cup onion paste
2 cups tomatoes paste
1 tbsp ginger green chillies paste
1 tbsp oil
1 tsp jeera
2 big elaichi
1 cinnamon stick
2 cloves
1 tsp red chilly powder
2 tsp dhania powder
1/2 tsp haldi
Pinch of garam masala
Pinch of elaichi powder
Salt to taste
2 tbsp malai or cream
1 cup milk or water
1 tbsp chopped coriander
Method
Heat oil in a pan and put jeera , big elaichi , cloves and cinnamon , let them splutter , then put onion paste . Cook till brown , then add green chillies ginger paste , saute for a while then add red chilly powder , haldi and dhania powder ,saute . Then add tomatoes paste , cook till oil comes out . Then add kasoori methi , garam masala and malai , cook till the mixture becomes smooth . Then add water , salt and elaichi powder , cook till 2-3 boils , then add chopped coriander . Mix well , the gravy is ready .
For serving
These look absolutely delicious. Lovely presentation!!
ReplyDeleteSwadesh Food Recipes
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