Chocolate peanut cover banana

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100gm semisweet chocolate, chopped

3 popsicle sticks or wooden skewers(I here used ice-cream sticks) 1bananas, peeled and cut crosswise into thirds 1/4cup coarsely grind peanuts in sugar powder

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DIRECTIONS 

1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted. 
2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. 
3. Sprinkle peanuts on plate and coat banana pieces on all sides and set on prepared baking sheet.
   4 refrigerate it till firm