For the baatis:
2 cups quker oats
Itbsp wheat flour
1/2 tsp baking soda
2 tsp salt
1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
For the stuffing
1 cup sattu(roasted chna dal atta)
2 onions, medium
2 tsp grated ginger
2 tsp chopped green chillies
1/2 tsp red chilli powder
1 tsp coriander powder
1 tsp jeera powder
1 tsp of mango pickle
Salt to taste
Method
For the baati dough:
grind oats to fine powder
In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
For the stuffing:
take bowl and mix everything well. Add salt.
Now, your stuffing for the baatis is ready.
How to prepare the stuffed baatis:
Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri.
Stuff 2 tsp of the sattu filling into the puri.
Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.
Do the same with all the oats flour dough balls.
Now, microwave for 15 or 29 minutes in convention mode. it can make in OTGor gas tandoor
Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).
Serve with dal or with any chutney of your choice.
