- Sending to the LivogenIngredients
- 4 pieces whole wheat bread
- 3tbls Amul cream cheese
- 1/2cup powdered sugar
- 1/2tsp cinnamon
- 1tbls butter, melted
- 1tbls coarsely grind almond
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and 1/2 powdered sugar almond until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 200 or grilled for 16-20 minutes until golden brown. Serve warm.
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