Small Rasgulla With Milk Rabri

 1---small rasgulla 10
 2milk-1kg
cornflakes-50gm'
sugar-50gm
method
i1boil the milk and reduce  into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve   col

Ouinoa Kheer

Quinoa kheer is so delicious I have not   tasted till date,. Today I tried it ,with few ingredients very easy to cook  this kheer is low calorie Indian festival dessert,full of fibre and nutrition.

Ingredients

• Quinoa – 1/2cup
•  Coconut Milk – 1 ½ cup
• Dry milk powder-2tbsp
• Sugar – ¼ cup
• Cardamom powder – ¼ tsp
• Ghee – 1 tsp
• Chopped almonds- 1 tbsp
• Chopped cashewnut – 1 tbsp
• Rasinis-1/2tbs

Wash quinoa thoughrolly.

Soak quinoa for 15 minutes.drain the water.

Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.

In a heavy-bottomed saucepan, place the drained quinoa, coconut milk,  sugar and dry powder milk.

Add powdered cardamom powder

Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened 

Heat ghee in pan fry cashewnut.

Add Crush and toast the nuts in kheer.

Serve topped with crushed nuts .