1---small rasgulla 10
2milk-1kg
cornflakes-50gm'
sugar-50gm
method
i1boil the milk and reduce into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve col
Quinoa kheer is so delicious I have not tasted till date,. Today I tried it ,with few ingredients very easy to cook this kheer is low calorie Indian festival dessert,full of fibre and nutrition.
Ingredients
Quinoa – 1/2cup
Coconut Milk – 1 ½ cup
Dry milk powder-2tbsp
Sugar – ¼ cup
Cardamom powder – ¼ tsp
Ghee – 1 tsp
Chopped almonds- 1 tbsp
Chopped cashewnut – 1 tbsp
Rasinis-1/2tbs
Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened