Fresh methi leaves pulav

Ingredients
basmati rice-2cups
methi leaves-1 bunch
zeera-1tsp
tej patta-1
green peas--boiled 1/2 cup
carrot-2 cut finely
onion-1 cut into length
green chili-1
oil -2tbsp

Method
clean and wash methi and cut it finely.soak rice for 1/2 an hour
heat oil in pan .add tejpatta and zeera(cumminseeds). when crackled add onion .saute for 2 minutes.add methi and green chili ,peas and carrot fry for minute.now add rice and water. when boiled slow the fire and cover it cook till done.
it is one pot meal eat with pickle or curd

Moong Dal Payasam.......SNC CHALLENGE

 

this is another month of SNC. we enjoyed it and meet our blogger friend every month. thinks to Divya who is started this wonderful event.this month challenge is given by Divya herself .i liked the recipe as it is used as  dessert which very light to eat and easy to make. Divya has wonderful space. her presentation of each recipe is super. i think every one like to visit her blog.

 i am the part of northidian group

Ingredients
yellow moong dal-1cup

raw rice--2tbsp
milk-1cup
coconut---1/2 cup grinding
green cardamon-2 crushed
jaggary-3/4 cup
desi ghee-2tbsp
cashew nut---2tbsp
Method

soak rice and dal for 1/2 an hour.pressure cook it for ten minutes on slow fire with 2 cup water.
Mash it with masher.

 add milk to it and mix well. put it on slow fire and boil it for 2 minutes.add jaggery to it and boil for 1mniute. here i used sugar as jaggery is not available. after that add grinding coconut and cardamon. boil for 2 minutes
 . add pinch of yellow color. switchoff the stove.

heat ghee in a pan and fry cashew nut.

Now serve hot or cold payasam decorated with cashew nut........

sending to Divya SNC




sending to sadaf's onepotluck event

Mini paneer stuffed pie ........desi style

Ingrdients
aashirwad atta-1 1/2 cu
yeast--1tsp
sugar-14 tsp
salt pinch of
oil--1tbsp
For filling
paneer 100gm
onion-1
tomato-1 small
green chili-1
pepper-1/2 tsp
salt to taste
oil -1tsp

Method
soak yeast in a lukewarm water.add sugar.leave it till bubbles come out.take atta in a bowl.add salt and oil.nead the dough to smooth.cover it wit wet cloth and place in warm for one hour.
For filling
heat oil in a pan add onion. saute it and add tomato and green chili to it. fry for 2 minutes add salt and pepper. add paneer andchopped coriander leaves.keep aside and cool.
Now make small balls of atta. roll it cut it into desired shape.take one part and fill with paneer filling.top with anothe part .make all the pies like this.
heat the oven for 15 minutes at 140%. brush the pie with egg or milk.bake it for 15-20 minutes.
Eat with sauce or salsa

sending to Nayna




sending to Guru's event


sending to Sadaf's onepotluck event 

giveaway

hi friends
there is givaway on Jiya's delicacy so do participate
http://jiyasdelicacy.blogspot.in/2013/07/jiyas-delicacy-pata-bar-veneto-cafe.html