Ingrdients
aashirwad atta-1 1/2 cu
yeast--1tsp
sugar-14 tsp
salt pinch of
oil--1tbsp
For filling
paneer 100gm
onion-1
tomato-1 small
green chili-1
pepper-1/2 tsp
salt to taste
oil -1tsp
Method
soak yeast in a lukewarm water.add sugar.leave it till bubbles come out.take atta in a bowl.add salt and oil.nead the dough to smooth.cover it wit wet cloth and place in warm for one hour.
For filling
heat oil in a pan add onion. saute it and add tomato and green chili to it. fry for 2 minutes add salt and pepper. add paneer andchopped coriander leaves.keep aside and cool.
Now make small balls of atta. roll it cut it into desired shape.take one part and fill with paneer filling.top with anothe part .make all the pies like this.
heat the oven for 15 minutes at 140%. brush the pie with egg or milk.bake it for 15-20 minutes.
Eat with sauce or salsa
sending to Guru's event
sending to Sadaf's onepotluck event
Lovely snack. never had it. Bookmarked!
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/08/jodhpuri-gatte-ki-subzi.html
nice!! you always come out with different recipex :)
ReplyDeletebookmarked and love this pie
ReplyDeletewow too good
ReplyDeleteSounds delicious.
ReplyDeleteDesi style pie looks incredible!
ReplyDeleteliked your desi touch
ReplyDeleteLove this desi style,looks yum
ReplyDeletenew to me...Yummy.......
ReplyDeleteLovely snack..loved the pie.
ReplyDeleteLooks very tempting.
ReplyDeleteVery delicious and tasty ,thanks for linking it to Lets cook with cheese event.
ReplyDeleteLooks so yummy.
ReplyDeleteYummy & tasty looking pie !!
ReplyDeleteLooks tasty.
ReplyDelete