this is the twist in cooked brinjal wich i think all my friends like it.it is easy and used as starter or side dish with rice.
Mix paneer mashed potato and all other ingredients in a bowl.
Ingredients
bhartha brinjal or round baigan-1
paneer-100gm
bioled potato-1
green chili-1
corianderleave
red chili powder-1/8 tsp
garam masalaa-1/8 tsp
all purpose flour-2tbsp
oil for frying
salt to taste
Topping
tomato chutney-2tbsp Recipe is given in my last post
hung curd raita-1tbsp
Method
wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring.dust salt and red chili powder on rings
Mix paneer mashed potato and all other ingredients in a bowl.
fill the rings with this stuffing.dust flour on both sides.pat extra flour.
heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.
now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney.
it is ready to serve......