100gm Digestive Marie Biscuits(or as per your choice)
1/2tbls Condensed Milk(0ptional)
1/4 tbls Butter
1/4 cup Milk
1/2cup Fresh malai
1/4cup Sweetened Chocolate
2tblsFresh cream
METHOD:
Make a powder of biscuits in a mixer jar.
- Add butter, condensed milk , milk in it.
- Mix well and make a smooth dough.
- Heat cream in a pan and add it to grated chocolate.
Mix it and your chocolate ganache is ready.
- Fill it in a piping bag .Keep it aside.
- Now take a greased modak mould. Start filling it from the bottom but keep the space for filling chocolate ganache in it.
- Pipe chocolate lava in each modak.
Seal the bottom with some biscuit mixture.
- Remove the modak gently from the mould.
- Repeat the same and prepare all the modak. Remove from mould and keep them gently on a plate.
- Serve Choco lava modak
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