Cheese Chilli Suji Dhokla
Ingredients
2 cups rawa
1 tsp Salt
1 tsp Sugar
1 tbsp of Oil
2 cups Yogurt
1 cup Water
3 tsps 10 gms Eno fruit salt
1 cup grated Cheddar
1 tbsp chopped green Chilli
Tadka
2 tbsps Mustard oil
4 regular dried red chillies
1/2 tsp black Mustard seeds
1/2 tsp Cumin seeds
10 – 15 Curry leaves
Add the salt, sugar and oil to the MTR idli rawa
Follow with the yogurt and mix it well
Add half the water and get your instant pot and baking pan prepped and ready, add the rest of the water, mix
Add half the batter to the cake pan and spread quickly and evenly
Cover the surface with cheese and green chilli
Add the second half of the batter and cover
Add a cup of water to the Instant Pot and place the pan on top of the jali
Cover the pot and set to sealing