Cheese Chilli Suji Dhokla

Ingredients

2 cups  rawa

1 tsp Salt

1 tsp Sugar

1 tbsp of Oil

2 cups Yogurt

1 cup Water

3 tsps 10 gms Eno fruit salt

1 cup grated Cheddar

1 tbsp chopped green Chilli

Tadka

2 tbsps Mustard oil

4 regular dried red chillies

1/2 tsp black Mustard seeds

1/2 tsp Cumin seeds

10 – 15 Curry leaves

Add the salt, sugar and oil to the  MTR idli rawa 

Follow with the yogurt and mix it well

Add half the water and get your instant pot and baking pan prepped and ready, add the rest of the water, mix 

Add half the batter to the cake pan and spread quickly and evenly

Cover the surface with cheese and green chilli

Add the second half of the batter and cover

Add a cup of water to the Instant Pot and place the pan on top of the jali

Cover the pot and set to sealing