Ingredients;
rajma-250gm
onion-3mediumfiely chopped
tomatoes-3 puree
ginger-garlic paste-1tbsp
termuric powder-1tsp
red chili-1tsp
coriander powder-1tsp
garam masala-1/2tsp
oil--3tbsp
salt to taste
METHOD
soak rajma for 6-7hours.heat oil in a pressure cooker add chop ed onion.after 5minutes add ginger garlic paste.fry till the onion is brown Add all the masalas except garam masala.Add tomato puree Fry till oil comes out .Now add rajma and pressure cook it for 1/2 an hour.Add garam masala and coriander leaves.
it is ready to eatThe best combination is with rice or chapati ,puree
TIP
In this recipe i do not boil rajm In this way masalas mix well in rajma
and taste is different
TIP
In this recipe i do not boil rajm In this way masalas mix well in rajma
and taste is different
sending to Nyana's flavour of punjab
Hi Santosh... first time here and i love rajma chawal.. your platter looks great.
ReplyDeletedelicious healthy curry
ReplyDeleteHi Santosh, Thanks for your valuable comments on my blog. yOu have a great space here and the presentations are also great. I am your follower now. :-)
ReplyDeleteThe rajma gravy sound and looks great! Simple yet goes well with roti!
ReplyDeleteLooks tempting and yummy
ReplyDeleteSuperb rajma,protein packed and flavorful,looks delicious.
ReplyDelete✿Olá, amiga!
ReplyDeleteA fotografia do prata está maravilhosa!
✿ ܓܓ ✿Imagino o sabor...
Bom fim de semana!
Beijos.
Itabira✿ ܓܓ ✿
✿ ܓܓ ✿✿Brasil
Punjabi rajma is my husband's all time favourite.
ReplyDeleteIt is so yummy with plain basmati rice.
Hey Santhosh,
ReplyDeleteLove pav bhaji...:)Used to have this often in college canteen..:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com