DELHI CHAT&DIWALI CELEBRATION

Idid  not post any recipe for few days bec of Diwali. I celebrated Diwali with my whole family and their friends with great enthusiasm. On this diwali i prepared Delhi chat including papri dhi bhalla and pani-puri.
Rangoli in my house

DHI-BHALLA

Ingredients:

urd dal-1cup

curd-3cpus

roasted zeera powder-2tsp

red chili powder-1tsp

black salt-1/2 tsp
ginger and coriander leaves-3tsp

tamrid mithi chutney-1/2cup

salt to taste

pinch of hing
oil for fry

METHOD:

Soak dal for 4-5 hours.

Grind with one green chili[optional]

Add ginger green coriander to the paste.

Whisk paste with spoon or hand so it becomes light.If the paste is light dahi bhalla is very soft and tasty.

Heat oil in a kadai

Take 1tbsp of batter in Palm and flatten it.Make whole in between and fry all

Soak in the salted water till soft

Whisk the curd and add the bhalla one by one and arrange in the dish Mix all the masalas and sprinkle on them.eat with mithi chutney.

PAPRI

ingredients:

maida-1cup

rawa[suji]1/4 cup

oil for moian-3tbsp

thyme-1/2 tsp

curd--250gm

potatoes-3-4boiled and cut into small piecies

roasted zeera,red chili powder black salt---1/1/2tsp

salt to taste

oil for fry

Method

Mix all the ingredients except oil for fry and make a hard dough.It is not soft as puries. Keep aside for 1/2 an hour. Now make big ball and roll it very thin.now take  small cutter and cut from whole roll.  Make small cut in each papri.deep fry it in slow fire.

Dip the papri in curd.Add potatoes on the top Sprinkle all the masalas over it

Eat with  mithi chutney

PANI-PURI

For pani

2-3 tbsp MDHpani-puri masala

Coriander leaves and ginger-2tbsp

Tam rid pulp--2-3 tbsp

Method:

Mix all the ingredients in water Add bundi in it [optional

Panipuri bought from market

potatoes-boiled and cut into small pieces.

Eat pani puri and enjoy

we celebrate diwali

sending to Archna started by Pari only street food