COOKING TIPS

- Use home made coriander powder in cooking to enhance taste. Dry roast coriander seeds and grind and store it in air tight container.

- Add garam masala only after curry is cooked. This will retain the taste and colour of vegetable.

- Roast ingredients of garam masala before grinding to enhance its flavour and taste. It also grinds easily in rainy season.

- For crispy dosa add puffed rice (poha) while soaking dosa ingredients in water.

- For crispy dosa, add suji to dosa batter half an hour before cooking.

- Place 2 or 3 bread pieces on the top of rice if rice is burnt. Burnt smell will go.

- Place garlic in a zip pouch and store in refrigerator. Skin will come off easily and will not smell.

- To keep vegetables fresh for more days, wrap them in newspaper before storing in the frige.

- Place flour balls in curry or dal and boil it it absorb the exta salt