SWEET VERMICELLI

INGREDIENTS:
Vermicelli-100gm
Milk-1kg
Sugar-150gm
Dry fruits-almond,cashunut,raisins5tbsp
Pure ghee-2tbsp

METHOD:
Fry vermicelli in a ghee.When it is golden brown add milk.when milk boil slow the fire cover it and cook till milk reduces t1/3.Add sugar and mix well. Cook for 5-7 minutes or till the vermicelli done.Chop the dry fruit finely and add to the kheer.Simmer for 2 minutes.Now it is ready
When it is cool  keep in the refrigerator  .
This can be eaten cold or hot as u like.

SEDIND TO  authentic indian sweets