Ingredients
suji rawa-1cupchana dal(black gram)-1cup
water-1/1/2cupginger garlic paste-1tbsp
coriander leave
green chili-2+5for tempering
curry patta-2-3 stems
mustered seeds-1tbspoil-2tbsp
salt to taste
Method:
Soak dal for 4-5 hours.Grind with green chili.Add coriander leaves ginger garlic paste and salt.
boil water in a pan and add suji in it .
make a smooth dough like chapati.cool it
Now make ball and roll thin like chapati on rolling pin. if there is difficulty in rolling roll on plastic sheet.
Take the paste of chana dal and put in between, now roll the chapati from both sides and make tight roll
Seal both corner make all the rolls 3-4 rolls can be made in this quantitySteamed all the rollers.when dal becomes hard it means it is done.Cool them
Cut into small pieces.
Heat oil in a pan and add mustered seeds.When seeds crackled add curry patta and green chili.Fry for 3-4 minutes .Now add the cut pieces and mix well .Cover it for 2-3 mintutes.It looks like a egg .We can add turmeric powder in dal paste.
Eat with green chutney or sauce.
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