Tinda is north India dish known as Indian round gourd. It is found in north India specially Punjab and Delhi.Now we can see it in south in big stores Its taste is like ridge gourd. Stuffed tinda is verygood in taste .If u never eat then try it .
Ingredients:
tinda-250gm
onion-2 grated
tomatoes-2puree
ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
coriander powder-1tsp
garam masala powder-1/4 tsp
salt to taste
oil-3tbsp
green coriander for garnishing
Method:
Peel the tinda.Cut into 4 pieces but remain full.Mix all the masalas.
Fill the masalas in between the tindas.
Heat oil in a pan and fry the onion.
When onion transparent add ginger-garlic paste and stuffed tindas in it. Fry for 5 minutes .
Add tomatoes puree.Fry till oil leave the sides of pan.
Add little water and cover it for 10 minute and cook on slow fire. Stire in between.When it is done switchoff the stove.
Garnish with green coriander
Eat with roti or pratha
As i hae already get and pass them so i want that all my friends who visit and comments for this dish on my blog and did not recived yet pl collect it
Again thanks to AK'Sand LOVE-TO- COOK
TINDA |
tinda-250gm
onion-2 grated
tomatoes-2puree
ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
coriander powder-1tsp
garam masala powder-1/4 tsp
salt to taste
oil-3tbsp
green coriander for garnishing
Method:
Peel the tinda.Cut into 4 pieces but remain full.Mix all the masalas.
Fill the masalas in between the tindas.
Heat oil in a pan and fry the onion.
When onion transparent add ginger-garlic paste and stuffed tindas in it. Fry for 5 minutes .
Add tomatoes puree.Fry till oil leave the sides of pan.
Add little water and cover it for 10 minute and cook on slow fire. Stire in between.When it is done switchoff the stove.
Garnish with green coriander
Eat with roti or pratha
This award is pass.on me by Amritha kalyani of AK's.vegetarian recipes world. i am very thankful to her as she is so humble to add me as her friend and think me passing this award I realy feel honoured to intract with her. Friends visit AK's blog which has wonderful spacewith suparb and innovative recipes
This award is given by LOVE-TO-COOKi feel honoured and thankful to her that she feel and think to pass this lovely award.She has a lovely space and mouthwatering recipes. and moreover her clikcs are fentastic u must visit her blog
Again thanks to AK'Sand LOVE-TO- COOK
sending to Jagruti's event---i am well stuffed
Round gourd looks fabulous, never tried cooking tinda yet at home..yummy dish..
ReplyDeleteI use to see those in market of Pune but never tried but will try soon, thanks for sharing the recipe
ReplyDeleteI too make this stuffed tinda and absolutely tastes delicious too.. Perfect for roti and rice.
ReplyDeleteI am bookmarking this as mine is slightly variated..
ReplyDeleteIndian gourd sounds new to me ya...the dish looks irresistible too!! :D
ReplyDeleteCongratz on your awards ;)
Awesome looking stuffed tindas..
ReplyDeleteHappy thanksgiving to you n your family Santoshji :)
US Masala
Thanks and you too!!! I miss not eating tindas here,the indian store in my vicinity does not carry Tinda's. This tinda subji looks terribly delicious, and they look so soft and tender:)
ReplyDeletesantoshji tinda looks great and great creativity in stuffing them. Gravy looks thick and yummy.
ReplyDeleteTindas look so nice and well prepared.
ReplyDeleteDeepa
Hamaree Rasoi
Lovely post
ReplyDeleteHi ... the dish looks exciting....Never eaten a tinda before...Thank you for visiting my blog...:) ...See u around...:)
ReplyDeleteLooks delicious n new to me, bookmarked:)
ReplyDeleteVery new to me,sounds and looks nice!
ReplyDeleteI haven't tried this.would like to try the same.
ReplyDeleteNever heard of this veggie. Looks delicious..
ReplyDeletestuffed tinda--- delicous, must try !
ReplyDeleteStuffed tindas look so delicious!
ReplyDelete✿✿ Olá, amiga!
ReplyDeleteܓܓ ✿ Eu não conheço tindas... é bonita e exótica... deve ser deliciosa também...
ܓܓ Bom fim de semana!
Beijinhos. ܓܓ ✿
Brasil✿✿
Thank you so much for the award.I shall put it on my blog.
ReplyDeleteWonderful n healthy recipe !!! Congrats for the award too !!
ReplyDeleteLooks delicious!!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeletei love this stuffed tinda curry, but its hard to find this veggie here:(
ReplyDeleteI have never had this veggie before looks very interesting!
ReplyDeleteHi, You have a sweet surprise at my blog.
ReplyDeleteSantosh,Please come & collect your well deserved award :)Thanks!
ReplyDeleteCongrats dear..wish you many many more and thanks for sharing with me..
ReplyDeleteLove
Suja
Lovely blog. Liked the part "Cooking in not science. It is an art. Thanks for visiting my blog. Do keep coming back :)
ReplyDeleteSantoshji, please can you re-post this as per guidelines of the event I'm well stuffed. Thank you !
ReplyDelete彡♡` Olá, amiga!
ReplyDeleteOutra receita fantástica!
Bom fim de semana!
Beijinhos.
Brasil ♡彡.
¸.•°`♥✿⊱╮
Tinda !!??? A very new ingredients and the recipe as well....
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Looks delicious and I love how easy to follow the recipes are. Would love to try it out.
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