STUFFED TINDA(indian round gourd)AWARD TIME

Tinda is north India dish known as Indian round gourd. It is found in north India specially Punjab and Delhi.Now we can see it  in south in big stores Its taste is like ridge gourd.  Stuffed tinda is verygood in taste .If u never eat then  try it .

TINDA

Ingredients:
tinda-250gm
onion-2 grated
tomatoes-2puree
ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
coriander powder-1tsp
garam masala powder-1/4 tsp
salt to taste
oil-3tbsp
green coriander for garnishing
Method:
Peel the tinda.Cut into 4 pieces but remain full.Mix all the  masalas.
Fill the masalas in between the  tindas.

Heat oil in a pan and fry the onion.

When onion transparent add ginger-garlic paste and stuffed tindas in it. Fry for 5  minutes .

Add tomatoes puree.Fry till oil leave the sides of pan.

Add little water and cover it for 10 minute and cook on slow fire. Stire in between.When it is done switchoff the stove.
Garnish with  green coriander
Eat with roti or pratha

This award is pass.on me by Amritha kalyani of AK's.vegetarian  recipes world. i am very thankful to her as she is so humble to add me as her friend and think me passing this award I realy feel honoured to intract with her. Friends  visit AK's blog which has wonderful spacewith suparb and innovative recipes

                                                    

This award is given by LOVE-TO-COOKi feel honoured and thankful to her that she feel and think to pass this lovely award.She has a lovely space and mouthwatering recipes. and moreover her clikcs are fentastic u must visit her blog

As i hae already get and pass them so i want that all my friends who visit and comments for this dish on  my blog and did not recived yet pl collect it
Again thanks to AK'Sand LOVE-TO- COOK

sending to Jagruti's event---i am well stuffed