This dal is speciality of north but now it is papular in south also. it is liked by everywhere I m reposting it bec when i posted before no body saw it.flavor of punjab
Cooking time: 1 hr
Ingredients:
Urad Dal: 1/2 cup
Rajma: 1/2 cup
Onion: 1 cup chopped
Ginger: 1 inch piece grated
Garlic: 7-8 flakes chopped
Tomato: 1 cup puree
Chilli Powder: 1 teaspoon
Ghee: 2 tablespoon
Fresh milk cream: 3 tablespoon
Milk: 1/2 cup
Garam masala: 1/2 teaspoon
Coriander leaves
Method:
Soak together rajma, and urad dal overnight.
Wash and pressure cook for 35 mins. Add ginger and garlic paste while pressure cooking.
Now take a pan and heat ghee in it, add onions and chillies and saute for 2-3 minutes till onions are golden brown.
Add tomatoes and red chilli powder and cook till tomatoes are cooked and masala is cooked.
Add boiled dal; cook for 1 min, now add salt and coriander leaves, garam masala and fresh milk cream and cook on low heat for 5 mins.
Garnish with coriander and fresh milk cream before serving.
Serve with roti, naan, paranthas or rice with salad and raita.
Tip: To give a good flavor, add milk to the boiled dal and cook for 5 mins.
It is posting to Sara's CMTstarted by Jagurti
Awesome Makhani...watta a colour.
ReplyDeleteBiny
Mouth watering dal makhni,loved the rich color.
ReplyDeleteVery creamy & rich color,I love daal makhni,and it is a must have on the menu when I have people over for dinner:)
ReplyDeleteLooks great!!
ReplyDeleteThis is something i only eat at restaurants...Looks creamy and delicious
ReplyDeleteWat a nutritious and delicious looking dal makhni..
ReplyDeletelooks delicious and creamy...
ReplyDeleteLooks so delicious, just like in a restaurant
ReplyDeletehi thanks for visiting my blog..u hav a wonderful space too.....i am foloowing u too
ReplyDeletehealthy recipe, looks yumm
ReplyDeleteYummy sal makhani,looks mouthwatering.
ReplyDeleteLooks so tempting!!Been wanting to try this from a very long time.Thanks for sharing ,you have a wonderful collection of recipes.
ReplyDeleteLooks delicious!
ReplyDeleteNice dish santhosh, Very colourful too.
ReplyDeletemy faVOURITE--- looks swell !
ReplyDeletenice dish dear... thanks for sending to my event...
ReplyDeleteThis dal is yummy yummy!!.....Abrazotes, Marcela
ReplyDeleteMy favorite at any Punjabi restaurant. Love your recipe.
ReplyDeleteLooks beautiful and delicious!
ReplyDeleteLooks and sounds so very yummy! Nice click!
ReplyDeleteThanks for dropping to my space.. Dal Makhani is my absolute fav.. LOVE it.. See u often!
ReplyDeleteYummy rich and creamy..so good
ReplyDeletelovely dish...never tried it at home...
ReplyDeleteDal makhni is my fav....love it with roties, looks awesome!
ReplyDeleteMy all time fav..looks so creamy n yummy:)
ReplyDeleteUS Masala
Delicious Makhni..And my version will be coming soon :-)
ReplyDeleteDhal makhni looks so yummy dear! :D
ReplyDeleteThanks for visiting my space...
ReplyDeletedal makhni looks delicious...