- This pratha i learn when i was in Raebareli .Before that i never heard of bathua pratha.It has many medicinal qualities Good source of iron.we can make raita of bathua which is tasty and healthy.
wheat dough-2cups
bathua-bunch
potato-2 boiled
onion-1{optional}
green chili-2
thaym-1.2tbs
salt to taste
oil for fry
Method:
Boil bathua and squeeze out the water tightly . Add boiled potato ..Mash with masher so become a smooth paste Add green chili onion thyme and salt to taste.
Now make small balls.roll on rolling in.Spread the mixture on the rolling roti.
Put another rolling roti over it and roll again.
fry on griddle with oil on both sides.Fry on slow fire so pratha becomes crisp.
Eat with curd or butter
sending to event let's go stuffed series-potato
Very interesting paratha..
ReplyDeleteThis is new to me, but looks interesting...
ReplyDeleteHealthy and yummy!!!
ReplyDeleteQhat a delicios paratha!!....Abrazotes, Marcela
ReplyDeletevery yummy looking..mom used to make bathua ka saag, but its paratha is very new to me !
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
this is very new to me...looks delicious!
ReplyDeletethis green is totally new to me. paratha looks great!
ReplyDeleteSuper yummy and healthy paratha.
ReplyDeleteNew to me..looks very healhty and delicious pratha..
ReplyDeleteVery new to me..looks super delicious
ReplyDeleteThere is an award waiting for you dear..please collect:)
Love,
Suja
Very new to me and i am going to google it for finding bathua
ReplyDeleteLook really delicious Santosh! gloria
ReplyDeletewow, sounds really healthy. Thanks for linking it to Aipi and mine bookmarked recipes event.
ReplyDeletevery new to me and it looks healthy and yummy!!
ReplyDeleteVery new green. Looks so nice and colourful..
ReplyDeleteThis is a great idea. We have bathua ka raita through winter and for some reason I never thought of bathua ka paratha... good timing. Theres loads of bathua in the market at the moment. Thank you for sharing this!
ReplyDeletedelicious and tasty
ReplyDeleteVery thoughtful indeed, I must try this though like Deeba said I keep making the raita.
ReplyDeleteFOODELICIOUS
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ReplyDeleteHealthy paratha...looks comforting, perfect for this cold weather:)
ReplyDeleteLooks delicious and healthy comforting one for the winter.
ReplyDeleteThis looks and sounds amazing!
ReplyDeleteParatha looking perfect and healthy
ReplyDeleteGood idea to stuff the bathua in the paratha ... I make the bathua raita n kadhi and a bathua paratha by kneading the boiled bathua in the dough ...it turns out a beautiful dark green color . Have posted all these recipes on my blog.
ReplyDeletethats a great healthy idea of a stuffed paratha with greens. looks delectable.
ReplyDeleteon another note, thanks for being a part in Arusuvai Santosh. appreciate your enthusiasm. would you please send me your email address to ahomemakersdiary@yahoo.in
thanks.
these look amazing! thank you for sharing this with tuesday night supper club.
ReplyDeletevery new to me, lovely green and healthy
ReplyDeleteLooks wonderful.
ReplyDeleteSantosh thanks for stopping by my blog and leaving a lovely comment. Bhatua pratha looks delicious though these leaves are new to me. Will see if I can find it in the Indian supermarket here.
ReplyDeleteThese parathas are looking very healthy as well as tasty. Will try it out.
ReplyDeleteI make parathas too but not with bhatua. The leaves are quite interesting and give nice color and taste too, i'm sure. Got to find them to try! Thanks for sharing! Cheers!!!
ReplyDeletegood one & healthy too !
ReplyDeleteIndian Vegetarian Recipes