Ingredients:
Besan: 1 cup
Palak: 1 bunch, chopped
Coriander seeds: 1 tsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Methi (fenugreek) seeds: 1/2 tsp
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Hing: 1/2 tsp
Sour Curd: 3 cups
Onion: 1 medium size chopped
garlic-4-5
Cooking oil: 1 tbsp
Ghee: 1 tbsp
Water: 3 cups
Garam masala: 1/2 tsp
Salt: To taste
Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.
Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
Variation:
1. Vegetables like carrot, potato can be added to kadi in the beginning.
sending to Vardhini's started bySiri DISH IT OUT
Looks awesome and a comfortable dish
ReplyDeleteI love this greeny kadhi...goes well with chawal.
ReplyDeleteDeepa
Hamaree Rasoi
Looks yum ..never tried kadhi with palak ..bookmarked it
ReplyDeletewoow kadhi with palakh...nice combo...looks yummy..:)
ReplyDeleteTemptuing green,comfort food,healthy and delicious.
ReplyDeleteIts new to me but looks perfect and flavorful!
ReplyDeleteMy fav ~ love it with hot hot rice n chips :D
ReplyDeleteUS Masala
Love this recipe, looks delcious and flavorful
ReplyDeletewow..yummy curry..looks just superb!!
ReplyDeleteDear Santosh Thank You for dropping by my blog. Nice to know you are in Bangalore.There is a crafters community called ICR which was planning a meet but nothing has materialized so far. Here is the link if you want to join:http://indianstampers.ning.com/
ReplyDeletelooks inviting...delicious..
ReplyDeleteNever tried this way,so new to me and delicious too!
ReplyDeleteNew one to me. Looks delicious :)
ReplyDeleteAbsolutely love it :)
ReplyDeleteSounds absolutely delicious.
ReplyDeleteHello,
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Lovely dish. Love it with rice or chapathi.
ReplyDeleteLooks delicious. Love the herbs and spices added...mmm
ReplyDeleteThick gravy looks super delicious and yummy..
ReplyDeleteMy family loves anything to do with greens and this sounds like a new preparation. Can't wait to try it!
ReplyDeleteLove you chickpea flour recipe! Looks creamy and delicious. Can't wait to try this with chapati! Thanks for sharing a such a yummy dish! Cheers!
ReplyDeleteOmg, mouthwatering here, such a delicious ..
ReplyDeleteThis sounds lovely, a new combination. Looks absolutely delicious!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHello Santosh ji. Aapki sari veg dishes bohot lajjatdar hai. Mai jarur try karungi inhe bananeka. Thank you so much for following my blog. I am following yours now too. Because I won't miss a thing... :-)
ReplyDeleteFirst time here, nice recipes.
ReplyDeleteThis looks so flavourful and delectable!
ReplyDeleteჱܓOlá, amiga!
ReplyDelete。°✿
Os temperos indianos são maravilhosos.
As receitas sempre incríveis e muito coloridas.
Bom fim de semana!
Beijinhos.
Brasil
✿✿♪
✿
♫° 。✿ ✿ჱܓ
That's a yummy combo and kadi is such a comforting side dish for me :-)
ReplyDeleteVery nice, healthy and delicious dish.
ReplyDeletedelicious combination of healthy flavours in this dish Santosh
ReplyDeleteSpinach has full of iron and no wonder elders tell us to eat this often :)
ReplyDeleteNice recipe.
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