Stuffed green brinjal

this green brinijal used in south India i never tried it but my daughter-in law saw this recipe in chickmagloor and tried at home .Ican say it is amazing and mouthwatering veggie.U  will definitely like it
Ingredients
green brinjal-1/2 kg
turmeric ,chili, powder-1/2 tsp
coriander powder1tsp
tomatoes2 pureed
onion-1big cut into slices
ginger garlic powder-2tsp
curry patta
mustered seeds-1/2
tamarind-i small ball
salt to taste

oil

Grinding ingredients
khukhus-11/2 tsp roasted
ground nut 3tbsp roasted
til-2tsp roasted
cloves-5
cinamon-1small stick
cumin seeds-11/2 tsp roasted
meethi seeds-pinchof roasted
dry coconut-3tbsp
grind all the masala

Method
Wash brinjal and cut inbetweenAdd dry masala and grinding mas alas together and mix it well.Fill the brinjal with masalas.
Heat oil in Pan and fry onion Kari patta,mustered seeds and fry add ginger garlic paste and fry again.Add tomatoes puree and coconut paste and fry till oil leaves the sides Add brinjal and mix well and fry for 2-3 minutes Add 1 cup of tamarind thin pulp.
cover it and let the brinjaj becomes soft.Satire in between.Grnish with coriandr leaves.
Now the spicy and stuffed brinjal are ready to eat.
Eat with chapati or rice!!!!!!

SENDING TO AYEESHA'S IFTAR MOMENTS

sending to Jabeena's iftar nights

sending to Sangee Vijay's dish it out started by Vardhini