This is the street chat of north specially U.P..There is not any party ,marriage or function without kachori ITis crispy use as snack with chutney or we make chat using white matter In every form it is yum.I shared with u all the friends those are from south. i hope like it.try it!!!
Ingredients:
maida-200gm
ghee or oil-60gm
thyam(ajwain)-1/2 tsp
For filling:
urd(dhuli)-100gm
coriander-2tbsp
fennel seeds-2tbsp
hing-1/6tsp
red chili powder-1/4 tsp.
ginger-1tspfinely chopped
coriander leaves-1tbsp
salt to taste
oi for fry
Method:
Wash dal and soak for 3-4 hours.Grind it coarsely without water.
Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
Add ajwain and oil in maida and knead it like puri dough.
make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much .It is thick than puri.Fry it on slow fire It takes time to fry .
Eat with green or tamrid chutney with cup of tea or make a chat like alloo tikki.
Ingredients:
maida-200gm
ghee or oil-60gm
thyam(ajwain)-1/2 tsp
For filling:
urd(dhuli)-100gm
coriander-2tbsp
fennel seeds-2tbsp
hing-1/6tsp
red chili powder-1/4 tsp.
ginger-1tspfinely chopped
coriander leaves-1tbsp
salt to taste
oi for fry
Method:
Wash dal and soak for 3-4 hours.Grind it coarsely without water.
Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
Add ajwain and oil in maida and knead it like puri dough.
make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much .It is thick than puri.Fry it on slow fire It takes time to fry .
Eat with green or tamrid chutney with cup of tea or make a chat like alloo tikki.
SENDING TO RADHIKA'S DIWALI SPECIAL
Yummy puffed snack..I loved it always when was in Delhi..
ReplyDeletei love kashta kachori...ur slook fab
ReplyDeleteSantosh this look really yummy!! gloria
ReplyDeletedelicious snacks...love this..:)
ReplyDeleteYummy and spicy kachories ..I love them..haven't made them for a long time.
ReplyDeletelooks tasty thanks for visiting my blog :-) Rebecca
ReplyDeleteYummy and spicy kachories:)
ReplyDeleteMy favorite Kachories, looks perfect. Love to have any time with imli chutney..
ReplyDeleteSIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Kachories look so tasty and tempting.
ReplyDeletenice recipe for the kachoris !
ReplyDeleteMy favorite recipe.Kachories looks so crispy and tasty.
ReplyDeleteLooks delicious n just so perfect ...I love these too ...
ReplyDeleteI can't take my eyes off these yummy looking kachoris. Looks absolutely wonderful!
ReplyDelete˚。ჱܓ
ReplyDelete。°✿Olá,amiga!
Receita muito saborosa.
Bom domingo!
Boa semana!
♥✿•˚。
° 。✿♥ °° 。Beijinhos.
✿♥ °° 。Brasil
Love Kachori and this looks crispy and yum...
ReplyDeletekachori looks so delish !
ReplyDeleteSnack time it is!! Thanks for the lovely recipe
ReplyDeleteYummy crunchy flavorful snack.
ReplyDeleteThe skin looks crunchy.I bet it taste delish!
ReplyDeleteWhat a crunchy and delicious looking snack Santosh! I want to make this and enjoy it with chutney as you suggested. I am sure my guests will love this tasty treat for a pass around finger food! Thanks for sharing such a scrumptious snack idea! Cheers!
ReplyDeletePerfect and tempting snack.. looks absolutely inviting..
ReplyDeletei love this snack. haven't tried to make it at home. book marking ur recipe. wil try sometime soon.
ReplyDeleteA perfect snack with hot tea.....loved the kachoris a lottt
ReplyDeleteLove love love it ~ I can eat 10 in one go :))
ReplyDeleteUS Masala is hosting a giveaway. Do check it out here
US Masala
Perfect tea time snack
ReplyDeleteCrispy and delicious snack..yum
ReplyDeleteI love khasta kachoris and yours look great.
ReplyDeleteI love the recipe and these kachoris. Never made it with this filling, going to try it out, bookmarked :)
ReplyDelete