Raw Papaya Burffi

Sending to Artchrna,s Kitchen

I Bought raw papaya to make burffi but i  can not use it on same day and used after more days .It becomes yellow inside .But it is sweet so i use it as it is. the color of burffi is yum without using any color. It is healthy and who has sweet tooth can enjoy .It is yum!!!!
Ingredients:
raw papaya--250gm
sugar 1/2 cup0r 125 gm
kohya-50gm

METHOD:
Peel the papaya and clean its inner side.Grate it.Now cook it heavy bottom pan for 5-6 minutes with cover till 3/4 done.

Add sugar

when we add sugar it leaves water again evaporate the water

Now add kohya and dry fully

Grease the tray with ghee and pour papaya paste o it and spread  equally.

When set spread silver verk on it and cut into diamond shape.

The quick burffi is ready to eat !!!!!111

s



sending to cutchi kitchen

s