Cabbage Pratha.......

Ingredients

cabbage-grated 1cup

potato-1boiled&mashed

green chili-2

onion-small chopped

coriander leaves

garam masala-1/4 tsp

salt to taste

oil for fry

multi grain flour-or wheat flour

Method

knead the flour . squeeze out the water from cabbage.Mix cabbage with all the ingredients. keep aside.

 Make ball of flour and roll on rolling pin.

Put the filling in the centre.

Gather the chapati and seal it.

Now again roll it 2cm thickness.

roast it on griddle by using little oil.When one side done fry other side.

crispy tasty pratha is ready to eat.

Eat it with curd or green chutney or butter. Choice is urs.!!!!!!!!!!

SENDING TO KAVI'S HCC