Ihave some leftover of idly batter and thinking of its use in another way. the idea to make mapaniharam came to my mind as i saw it in many blogs. before this i never tried .I add onion green chili,ginger and coriander leaves in the batter. .Rresult is super so try it. I think it is very easy recipe and simple so anyone can cook.
Ingredients
idli batter-1cup
onion-1 chopped finely
green chili-1 chopped
ginger-small piece grated
coriander leaves-chopped
salt to taste
oil for fry
Add all the ingredients in idli batter and mix well.Heat the non stick pan of paniharam making.Add very little oil in every space when hot pour batter which cover 3/4.never fill full otherwise batter will overflow. when one side become golden brown fry other side.
Eat with coconut chutney!!!!!
sending to veena's --cooking with leftover
This looks delicious....I bet it taste that good...Yummy..Thanks for the recipe dear...
ReplyDeleteSounds interesting and delicious.. thanks for sharing :)
ReplyDeleteIndian Cuisine
i love it preparation....
ReplyDeleteThis is very new to me. Looks nice and yummy. will definitely try. Thanks for sharing the recipe.
ReplyDeleteI tried this we all love it.Its really tasty.The plate makes me drooling.
ReplyDeleteThis is is new for me. Its looks delicious.
ReplyDeletewow..they look so perfect...my fave..
ReplyDeleteNew to me too..Looks so delicious...
ReplyDeleteDelicious and yummy looking paniharams Wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
That's very interesting and looks delicious
ReplyDeletethis is yummy i love this dish..
ReplyDeletewow delicious paniyaram,love the recipe...
ReplyDeletelooks yum and tasty! easy dish to prepare
ReplyDeletewow ...will try this
ReplyDeleteMy fav snack for the eve!!!
ReplyDeletePrathima Rao
Prats Corner
Yummy Paniyarams Santhoji...They look very inviting...
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nice idea Santosh.....very delicious dish
ReplyDeleteA Girl's Diary
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What's On Your Kebab Platter:win a gift
lovely paniyaram,looks delicious
ReplyDeleteYum yum it looks ~ I could gobble at least 4-5 in one go:)
ReplyDeleteUSMasala
So inviting and delicious paniharams..
ReplyDeleteyummy and perfect paniyaram..
ReplyDeleteawesome.....they look so yummy.
ReplyDeletehi santosh, great idea not to waste batter.
ReplyDeleteinteresting with those spicy touch-would love to try this out
I have an award to give you, please come over and collect it, thanks and have a nice day
WOW...These paniaarams looks delicious...Will make a lovely breakfast...
ReplyDeletelovely paniyarams, i too posted the same recipe today, such a coincidence rt :)
ReplyDeletethey look so damn cute..i have forgotten the days ive had them :(
ReplyDeletePlz stop over to collect your awards dear..:)
ReplyDeletehttp://cuisinedelights.blogspot.com/2011/09/award_20.html
So tempting paniyarams, looks inviting.
ReplyDeleteFirst time to your blog... you have a very beautiful blog.. The paniyarams look delicious..
ReplyDeleteoh.. they look very very delicious.. But I've never seen these before.. so must try!! :-)
ReplyDelete