Ihave some leftover of idly batter and thinking of its use in another way. the idea to make mapaniharam came to my mind as i saw it in many blogs. before this i never tried .I add onion green chili,ginger and coriander leaves in the batter. .Rresult is super so try it. I think it is very easy recipe and simple so anyone can cook.
onion-1 chopped finely
green chili-1 chopped
ginger-small piece grated
salt to taste
oil for fry
Add all the ingredients in idli batter and mix well.Heat the non stick pan of paniharam making.Add very little oil in every space when hot pour batter which cover 3/4.never fill full otherwise batter will overflow. when one side become golden brown fry other side.
Eat with coconut chutney!!!!!
sending to veena's --cooking with leftover