GREEN CHILLY ACHAR N ACHARI SALAN[VEG]

GREEN CHILLY PICKLE[ACHAR]

INGREDIENTS:
Green chilly-200gm[big chilly]
methi seeds 2tsp
fennel[saunf] 4 tbsp
raiee-3tsbp
turmeric powder-1tsp
lemon juice of 4 lemon
ginger-garlic- paste-150gm
mustard oil 150gm
salt to taste

Method;
wash and wipe chillies when dry cut inti small round pieces

.Grind all the spices coarsely.

Heat oil In a pan and cool it.Mix all the ingredients in a bowl.Add oil in it and mix well.

Fill in a glass zar Keep in the sun for 5-6 days

It is ready to eat

CHILLY SALAN[VEG]
INGREDIENTS:
chillies-100gm
raiee-2tsp

fennel-3tsp

amchoor 1tsp

coriander powder-2tsp

garlic paste 1tsp

potato paste-1tsp

salt to taste

oil[any]3tbsp

Method:

Grind saunf raiee. wash and wipe chillies. Slit chilly in between. Mix all the ingredients except oil.

Fill masala in to chillies

.Heat oil in a pan add chillies and fry for 3-4 minutes.Now add little water and cover it till become soft .

.

Eat with pratha or puree

sending to Kaveri started by Julie EPseries-fenugreekleaves or green chilli